Fish Fish Tacos

Slaw:

1 cup fresh Cabbage, shredded

1/4 cup olive oil

3 tbsp lime juice

cilantro, salt, pepper, to taste

Fish:

2 tilapia filets

1/4 cup vegetable oil

Salsa

16 Corn tortillas

butter

Shredded cheddar

Shredded mozzarella

1) Combine slaw ingredients in a bowl, refrigerate

2) Heat vegetable oil in pan on medium heat

3) Season tilapia filets with taco seasoning

4) Pan fry filets for 2 minutes on either side, or until flaky

5) Seperate filets into 4 peices each (1 pc. per taco - makes 8 tacos)

4) On buttered griddle, heat corn tortillas on medium heat until soft

5) Build tacos: 2 tortillas, 1 pc. tilapia, slaw, cheese, salsa

6) Enjoy

Chateau Warner Recipes