Classic Herb Stuffing

Prep Time: 15 Minutes Cook Time: 40 Minutes Ready In: 55 Minutes Servings: 18

INGREDIENTS:

1 cup butter 2 cups chopped celery 1 cup chopped onion 2 teaspoons thyme leaves 1 teaspoon rosemary 1 teaspoon sage

1 teaspoon seasoned salt 1/2 teaspoon black pepper, ground 12 cups dry bread cubes (Breads From Anna's GF Herb) * I make this a couple days prior and let dry out 4 cups chicken broth

DIRECTIONS:

1.	Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
2.	Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3.	Bake 35 minutes or until heated through and lightly browned.