South Your Mouth Corn Casserole

Adapted from Publix Aprons

2 12-oz. bags frozen steam-in-the-bag corn, thawed (or 4 1/2 cups fresh--it's amazing with fresh)

2 eggs

1/4 cup GF flour (from our website)

2 tablespoons sugar

1/4 teaspoon cayenne pepper ** I recommend nearly doubling this.

2 tablespoons butter, melted

8 oz. cheddar cheese, shredded (about 2 cups)

4 pieces bacon cooked and crumbled (about 1/2 cup)

2 tablespoons chopped chives

Add 2 cups of corn, eggs, flour, sugar, cayenne and butter to a blender or food processor and pulse 3-4 times to mix well and cream corn.

Pour mixture into a medium bowl. Add remaining corn, 3/4 of the cheese, bacon and chives and stir well. Pour mixture into a greased 2-quart shallow baking dish then sprinkle with remaining cheese.

Bake, uncovered, at 325 degrees for 30-35 minutes or until golden brown and bubbly around edges.

Makes approximately 8 servings.