Sauteed Mushrooms and Onions
INGREDIENTS:
-
8 ounces fresh mushrooms
- 1 onion, diced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon GF soy sauce
- 1 tablespoon cooking wine
- 1/4 cup margarine
- 1 teaspoon garlic powder
DIRECTIONS:
Clean and slice, quarter or half the mushrooms, depending on your preference. Stir fry the mushrooms and onions in a margarine until almost done (mushrooms give up their juice and the onions limp).
Add soy sauce, Worcestershire sauce and cooking wine. Season to taste with garlic powder.
-
8 ounces fresh mushrooms-
1 onion, diced-
1 tablespoon Worcestershire sauce-
1 tablespoon GF soy sauce-
1 tablespoon cooking wine-
1/4 cup margarine-
1 teaspoon garlic powderDIRECTIONS:
Clean and slice, quarter or half the mushrooms, depending on your preference. Stir fry the mushrooms and onions in a margarine until almost done (mushrooms give up their juice and the onions limp).
Add soy sauce, Worcestershire sauce and cooking wine. Season to taste with garlic powder.
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