Instant Pot Mac and Cheese

Prep Time     Cook Time     Total Time
5 mins           5 mins             10 mins

INGREDIENTS:
16 Ounces Uncooked GF Elbow Macaroni
4 Cups Chicken Broth
2 Tablespoons Butter
2 Teaspoon Dijon Mustard
1 Teaspoon Garlic Powder
1/2 Teaspoon Pepper
1/2 Teaspoon Salt
2 Cups Shredded Cheddar Cheese
1 Cup Shredded Mozzarella Cheese
1/2 Cup Shredded Parmesan Cheese
1/2 -1 Cup Milk

DIRECTIONS:

• Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot. 
• Place the lid on the pot and set to sealing.  Cook on manual function, high pressure for 5 minutes.  Then, do a quick release.
• Stir in the cheeses and milk until smooth.  Season as necessary to taste.

NOTE:  The cheeses listed in the recipe have produced the best flavor that I have found.  Feel free to use your family's favorite cheese combination.

NOTE:  For the milk, start with 1/2 cup and add up to one cup if you find it needs to be thinned out a little bit more.