Perfect Sausage Gravy

 

Ingredients

• 1 Pound Ground Pork Sausage
• 2 Tablespoons Butter
• ⅓ Cup CW GF Flour
• 3 Cups Milk
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Seasoned Salt
• ¼ teaspoon Salt, More to taste
• 1 teaspoon Black Pepper, More to taste

Instructions

• Brown the sausage in a large skillet over medium-high heat until no longer pink.
• Add the butter to the pan and stir it around until melted.
• Sprinkle the flour over the sausage and stir for 2 minutes.
• Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
• Whisk in the seasonings. Taste the gravy and adjust seasoning if necessary.
• Serve immediately with your favorite biscuits.