Pumpkin Spice Syrup

 Ingredients

¾ Cup Water

¾ Cup Brown Sugar

¼ Cup Pumpkin Purée

2 Teaspoons Pumpkin Pie Spice

Instructions

Add everything to a small pot, whisk together and bring to a simmer for about 3 minutes. Pour the syrup through a fine mesh strainer, or a nut milk bag. (You may want to let it cool first if using a nut milk bag). This strains out the pulpiness and leaves you with perfect syrup.