Sausage Egg Roll In A Bowl

 

Prep Time2 minutes

Cook Time15minutes minutes

Total Time17minutes minutes

Servings4 servings

Calories398kcal

Ingredients

• 1 pound ground pork sausage
• 6 cups coleslaw mix or shredded cabbage
• 4 cloves garlic minced
• 1 tablespoon minced ginger
• 1 tablespoon soy sauce
• 1/4 cup chopped green onions
• 1 tablespoon toasted sesame oil
• sriracha for serving

Instructions

• Heat a large skillet over medium heat. Add the sausage and cook, stirring often to crumble, until cooked through. Do not drain.
• Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage. Cook for 3-4 minutes or until cabbage has softened a bit.
• Remove from the heat and top with the green onions and drizzle with sesame oil.
• Drizzle individual servings with sriracha, if desired.

Notes

While traditional egg rolls only contain egg in the egg roll wrapper, you can bulk this dish up by scrambling in a few eggs with the cabbage. 

Be sure to use toasted sesame oil for the best flavor.